Culinary

Why consider the culinary industry?

Did you know that over half of adults have worked in the restaurant industry at some point in their lives? Working in restaurants teaches life-long skills like customer service, teamwork, multitasking, and communication that are valuable in any career.

 

Restaurants offer the opportunity for an exciting life-long career that doesn't require any student debt. Working your way up is easy--in fact, 9 out of 10 current restaurant operators and upper-management employees started in an entry-level position. If you want to start your own business someday, restaurants offer great opportunities; more than 69,000 new restaurants opened from 2020-2021!

Explore Careers 

Pick a position below and see where it will take you!
Click a position to learn more about duties, skills, and job outlook

Entry

Level

Some

Exp

Much

Exp

Front of House

Back of House

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Host

Sink Full of Dishes

Busser

Waitress

Server

Making Cocktails

Bartender

Dish Washer_edited.jpg

Dishwasher

In the Kitchen

Prep Cook

Chef

Line Cook

Local Bakery

Baker

Young Businessman

Assistant

General

Manager

Professional Chefs

Sous 

Chef

Confident Businessman

General

Manager

Chef at Work

Executive

Chef