Culinary
Why consider the culinary industry?
Did you know that over half of adults have worked in the restaurant industry at some point in their lives? Working in restaurants teaches life-long skills like customer service, teamwork, multitasking, and communication that are valuable in any career.
Restaurants offer the opportunity for an exciting life-long career that doesn't require any student debt. Working your way up is easy--in fact, 9 out of 10 current restaurant operators and upper-management employees started in an entry-level position. If you want to start your own business someday, restaurants offer great opportunities; more than 69,000 new restaurants opened from 2020-2021!
Explore Careers
Pick a position below and see where it will take you!
Click a position to learn more about duties, skills, and job outlook
Entry
Level
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Front of House
Back of House
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Host
Busser
Server
Bartender
Dishwasher
Prep Cook
Line Cook
Baker
Assistant
General
Manager
Sous
Chef
General
Manager
Executive
Chef